Monday, March 14, 2011

sides to go with everything

the eating experience should be a balance of tastes, textures, colours and aromas. sometimes you get a beautiful cut of meat and grill it, but you can't just have a steak without anything on the side. steak and chips, steak and salad, steak and vegetables. sometimes I want nothing more than a few of the freshest vegetables simply prepared. lightly marinated with some olive oil, salt and pepper as well as an acidic elements as well - vinegar, lemon juice, etc. in fact i could eat grilled green onions with every meal.

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