Saturday, March 5, 2011


Ask somewhat what they think a good pizza is, you'll get different answers. The thin vs thick crust debate in an eternal one, and toppings are another. Above is a vegetable pizza I tried making, but wasn't my best result. The crust ended up being a bit too thick for my liking, as I was trying to make it as thin as possible. I like my crust paper thin, just strong enough to carry the toppings. This was another vegan experiment but I honestly think some mozzarella cheese would have certainly helped. What do you think is the best pizza? I tried the pizza from Lorenzo the other day and didn't think it was that bad. Quite a few new Italian restaurants opening up these days, I wonder how they compare.

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