Saturday, March 12, 2011

blood orange sorbet

As promised earlier, here is something I made with an ingredient that's been available for the last couple of weeks. i know i always talk in superlatives, but blood oranges really are one of my favourite fruits, definitely the most balanced citrus. You have to watch out, though, that sometimes they advertise pink oranges as blood oranges. the only similarity is the colour, although barely, but they taste like orange oranges. They are good, but not as good as blood oranges. The juice has to look like this...

All you really have to do is juice it, add about 50 g of sugar for every 250 ml of juice (put the sugar in a pan and put just enough juice to start dissolving the sugar into it) and then put the mix in the machine. Two ingredients, that's it. I could easily just have the juice by itself, but it's really nice in this form as well.

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