Saturday, March 12, 2011

fettucini bolognese

well worth the wait. this sauce took over a couple of hours to cook. first, the carrots, onions and celery were fried in some olive oil. they were removed, then the minced meat was seared before adding the vegetables back and cooking, then adding flavouring, pureed tomatoes and water. then a two hour wait.
served on fettucini and topped with some parmesan. i had more a couple of hours later. 

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