Thursday, February 23, 2012

21st century dessert

my obsession with Asian desserts led me to a series of experiments. this is one of them. The consistency of the coconut milk could have been thicker, but here is what's in this dessert: gnocchi, black jelly fungus soaked in thai berry syrup, black beans and, i think, some tapioca. Mostly things that don't go into dessert but they worked so well. Especially after some very spicy food, this dessert is both really tasty and vegan.

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