Tuesday, August 31, 2010

meatballs and spaghetti

This has to be one of the great American classics, Italian spaghetti and meatballs. It's really not that hard to do. And it's a great staple for a ramadan dinner, or any other meal. The meatballs have bread crumbs, meat, egg, parmesan cheese and are cooked in a homemade tomato sauce. Like any good italian sauce, it doesn't have to be too saucy. But the right amount of olive oil, along with the evaporated juice of the tomatoes, coat the pasta just right and leave almost nothing on the plate.

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