Friday, August 27, 2010


When I make a nice roast, I always make sure I make enough for the meal itself and a lot extra for leftovers. That goes for the gravy as well.

There's nothing I like more than nice toast, some sliced roast, a bit of shredded lettuce, tomatoes, mayonnaise, dijon mustard and a good amount of gravy. Also, sometimes some cheese is nice. Classic sandwiches are classic for a reason. Like they say, if it ain't broken, don't fix it. Make sure you have some extra gravy to dunk the sandwich in.

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