Sunday, March 11, 2012

inspiration: thai produce

This is usually how I start preparing for a meal. Go to the market, get what's fresh then just lay everything on the table and start grouping. I may have some ideas, some things that needed long prep times, but most of the dishes emerge as they're being put together. Here we have kale, bok choi, lemongrass, galangal, kafir limes, baby eggplants, oyster mushrooms, jelly fungus, mange-touts and kafir lime leaves (ascending order). Made a curry and some side dishes.

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