Saturday, April 2, 2011


My recent fondness for vegetables developed a particular liking for eggplant. A filling, tasty vegetable that can almost seem meaty if cooked in certain ways. There are so many kinds of eggplants from the big purple ones to the small thai green ones, which can be confused with peas and go really well with green curry.

Above is a very simple grilled eggplant salad / side that goes with almost anything. Lemon juice, olive oil, salt, pepper, garlic, dill.

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